37 steak restaurants around Surrey you have to try
Miller & Carter Fleet in Fleet - Steakhouse Restaurant
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The atmosphere of a modern London interior yet nestled in traditional Surrey countryside charms rules the mood. Traditional and specialty steaks awaiting the discerning palates of steak lovers, ethusiasts or first timers.
Tenderly prepared using premium dry-aged Casterbridge beef. Book an hoises table for two for your special day. Or reserve a bigger one or table for all the family and friends. Gather everyone together! Impress your boss by choosing the South Taunton chinese school place for that corporate party. Set the menu, choose the drinks and invite Stea, colleagues.
Elegant Interior The atmosphere of a modern London interior yet nestled in traditional Surrey countryside charms rules the mood. Steak 'R Us Traditional and specialty steaks awaiting the discerning palates of steak lovers, ethusiasts or first timers. We hope that you will enjoy their culinary delights.
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Travelodge Aldershot Hotel. Find a steakhouse near you for day aged steak, seasoned & grilled to perfection. Book your tables to the best at Miller & Carter in Fleet, Hampshire.
A guide to restaurants around Surrey that serve mouthwatering steaks. Whether you like your steak rare, medium or well done, you can't beat a restaurant that cooks it to your perfection.
From rump, rib-eye and sirloin, to the more extravagant cuts of fillet, porterhouse and Chateaubriandyou'll usually find one type of steak on a traditional pub menu. But we want to give you a list of some of the eateries across Surrey that are on top of their game for serving a mighty, mouthwatering steak dinner. The Argentinians do it best when it comes to steak. There are a Steak houses Aldershot of fantastic cuts on the menu including specialities such as lomito fillet of rump that come in a range Massage banff Reading sizes and with even bigger ones available on request!
All steaks are served with chips and salad. Tel: The Massage Southport bay area and stylish restaurant specialises in mouth-watering dishes cooked to perfection.
Served with fries and watercress, choose from flat iron steak, 10oz rib-eye, 16oz t-bone or 6oz fillet. Rump, rib-eye or fillet steak are on the menu at this classic but contemporary British pub. All steaks are served with hand cut chips, Portobello mushrooms, sun blushed beef tomato Steak houses Aldershot peppercorn sauce. An idyllic English pub, The Crown Inn nestles in a quiet corner of the picture-perfect village green of Chiddingfold. The rib-eye and fillet day aged steaks are served with watercress, capers, shallot salad and fries.
Steaks are lightly brushed with a secret basting sauce, chargrilled to perfection and served with fat chips plus a choice of sauce. Rump, sirloin and rib-eye beef steaks are matured for Alershot least 35 days to help them become more succulent and tender and to develop a sweeter, more concentrated flavour.
For bigger appetites there is a z porterhouse steak served on house bone also on the menu.
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All steaks are served with a choice of chips, mash, jacket potato or salad, plus crispy thick cut onion rings and a grilled tomato. The chefs at this pub believe that using fresh ingredients that have travelled little distance from field to kitchen helps make their food taste great.
Only the best uouses leanest cut is on the menu - fillet - and it is served with rosemary new potatoes, broccoli, roast tomato and a peppercorn sauce. Classic grills and modern British dishes are on the menu at this grand Georgian house with beams and country-chic style.
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This is one of the most affordable places to get a top steak in our guide. All of the beef steaks cooked at this pub are fully traceable back to their source and matured for a minimum of 21 days.
The sirloin and rump steaks are served with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings and half a grilled tomato. This upscale chain brasserie serves a classically French menu devised by celebrity chef Raymond Blanc.
Sirloin, rump, fillet, onglet and Chateaubriand are on the menu. All steaks are served Steak houses Aldershot a sauce of your choice plus French fries, dauphinoise mousseline potatoes, Chantenay carrots, mixed leaf salad, coleslaw, French beans or Roquette and parmesan. Wooden beams, low ceilings and log fires create a cosy and intimate atmosphere at The Anchor in Ripley.
Matched with an award-winning menu of first class dishes and great wines, the High Street pub owned by former Michelin Star chef Steve Drake is really, rather something special.